FEAST & FAST: The art of food in Europe, 1500 –1800
FEAST & FAST: The art of food in Europe, 1500 –1800
(Tuesday) — (Sunday)
Food defines us as individuals, communities, and nations: we are what we eat and, equally, what we don’t eat. When, where, why, how and with whom we eat are crucial to our identity. Feast & Fast presents novel approaches to understanding the history and culture of food and eating.
This research‐led multi-sensory exhibition will showcase hidden and newly‐conserved treasures from the Fitzwilliam and other collections, and features four spectacular historical reconstructions with food at their centre, including a Jacobean sugar banquet, a European feasting table and a Georgian confectioner’s workshop. It will tease out many contemporary and controversial issues – such as the origins of food and food security, over consumption in times of austerity, and our relationship with animals and nature – thereby linking the past with our present, and encouraging visitors to question and rethink our relationship with food.
FEAST & FAST: The art of food in Europe, 1500 –1800The Fitzwilliam Museum Main address:
The Fitzwilliam MuseumWells Fargo CenterTrumpington StreetCB2 1RBCambridge, Reino unidoThe Fitzwilliam MuseumWells Fargo CenterTrumpington StreetCB2 1RBCambridge, Reino unidoFood defines us as individuals, communities, and nations: we are what we eat and, equally, what we don’t eat. When, where, why, how and with whom we eat are crucial to our identity. Feast & Fast presents novel approaches to understanding the history and culture of food and eating.
This research‐led multi-sensory exhibition will showcase hidden and newly‐conserved treasures from the Fitzwilliam and other collections, and features four spectacular historical reconstructions with food at their centre, including a Jacobean sugar banquet, a European feasting table and a Georgian confectioner’s workshop. It will tease out many contemporary and controversial issues – such as the origins of food and food security, over consumption in times of austerity, and our relationship with animals and nature – thereby linking the past with our present, and encouraging visitors to question and rethink our relationship with food.
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