Take in Tate Britain’s Aftermath and complete the experience by dining in the historic Rex Whistler restaurant
The exhibition which explores the impact of the First World War on art has inspired a series of seasonal dishes by head chef Alfio Laudani.Sample menuBrawn – cold pressed terrine of English heritage breed pork, gooseberry chutney, pickles, honey mustard dressing, toasted sourdoughSpiced Summer Vegetables – spiced grilled Norfolk heritage carrots, curried cauliflower puree, lovage, grilled baby gem lettuce, almondsYorkshire Lamb – roasted best end of lamb, slow cooked neck, peas, onions, capers, minted jersey royals, lamb sauceHeritage Pork – slow cooked pigs cheek, 48 hour cooked pork belly, apples, black pudding, crispy pigs ears, pistachio, cider sauce
Tate Britain
Rex Whistler Restaurant
MillbankLondon SW1P 4RGPlan your visit
Dates
11 June – 23 September 2018
Now booking until the end of August
Pricing
£29.95
Price includes lunch and the exhibition ticket; additional courses à la carte pricing
Select your desired seating time when booking Exhibition ticket valid at any time on the same day
If booking for a same-day visit please call or ask at a ticket desk to guarantee availability
After booking your ticket please reserve your table by contacting the Rex Whistler Restaurant by email at britain.restaurant@tate.org.uk or by calling + 44 (0)20 7887 8825 (10.00–18.00 daily)
Tate Members can book directly with the restaurant
Book tickets
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