Lunch and Aftermath – Food and drink at Tate Britain | Tate

(Monday) (Sunday)

Take in Tate Britain’s Aftermath and complete the experience by dining in the historic Rex Whistler restaurant

































The exhibition which explores the impact of the First World War on art has inspired a series of seasonal dishes by head chef Alfio Laudani.Sample menuBrawn – cold pressed terrine of English heritage breed pork, gooseberry chutney, pickles, honey mustard dressing, toasted sourdoughSpiced Summer Vegetables – spiced grilled Norfolk heritage carrots, curried cauliflower puree, lovage, grilled baby gem lettuce, almondsYorkshire Lamb – roasted best end of lamb, slow cooked neck, peas, onions, capers, minted jersey royals, lamb sauceHeritage Pork – slow cooked pigs cheek, 48 hour cooked pork belly, apples, black pudding, crispy pigs ears, pistachio, cider sauce



































Tate Britain





Rex Whistler Restaurant





MillbankLondon SW1P 4RGPlan your visit



















Dates



11 June – 23 September 2018



Now booking until the end of August











Pricing



£29.95





Price includes lunch and the exhibition ticket; additional courses à la carte pricing

Select your desired seating time when booking Exhibition ticket valid at any time on the same day

If booking for a same-day visit please call or ask at a ticket desk to guarantee availability

After booking your ticket please reserve your table by contacting the Rex Whistler Restaurant by email at britain.restaurant@tate.org.uk or by calling + 44 (0)20 7887 8825 (10.00–18.00 daily)

Tate Members can book directly with the restaurant











Book tickets





















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Selection of further exhibitions in: United kingdom

18.10.2019 - 23.02.2020
Design Museum
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London

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31.05.2019 - 26.08.2019
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The Fitzwilliam Museum
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01.02.2019 - 23.11.2019
03.05.2018 - 01.09.2019
National Museum & Gallery Cardiff
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Cardiff

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25.09.2018 - 31.07.2019
The Fitzwilliam Museum
Trumpington Street
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06.05.2019 - 24.02.2020
22.07.2018 - 05.05.2020
Birmingham Museums & Art Gallery
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Birmingham

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05.02.2019 - 18.08.2019
The Fitzwilliam Museum
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Cambridge

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17.05.2019 - 29.09.2019
Manchester Art Gallery
Mosley Street
Manchester

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22.06.2019 - 15.09.2019
National Museum & Gallery Cardiff
Cathays Park
Cardiff

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11.06.2019 - 22.09.2019
The Fitzwilliam Museum
Trumpington Street
Cambridge

Read more >>
23.07.2019 - 10.11.2019
The Fitzwilliam Museum
Trumpington Street
Cambridge

Read more >>










Lunch and Aftermath – Food and drink at Tate Britain | Tate Tate Britain Main address: Tate Britain Millbank SW1P 4RG London, United kingdom Tate Britain Millbank SW1P 4RG London, United kingdom Take in Tate Britain’s Aftermath and complete the experience by dining in the historic Rex Whistler restaurant

































The exhibition which explores the impact of the First World War on art has inspired a series of seasonal dishes by head chef Alfio Laudani.Sample menuBrawn – cold pressed terrine of English heritage breed pork, gooseberry chutney, pickles, honey mustard dressing, toasted sourdoughSpiced Summer Vegetables – spiced grilled Norfolk heritage carrots, curried cauliflower puree, lovage, grilled baby gem lettuce, almondsYorkshire Lamb – roasted best end of lamb, slow cooked neck, peas, onions, capers, minted jersey royals, lamb sauceHeritage Pork – slow cooked pigs cheek, 48 hour cooked pork belly, apples, black pudding, crispy pigs ears, pistachio, cider sauce



































Tate Britain





Rex Whistler Restaurant





MillbankLondon SW1P 4RGPlan your visit



















Dates



11 June – 23 September 2018



Now booking until the end of August











Pricing



£29.95





Price includes lunch and the exhibition ticket; additional courses à la carte pricing

Select your desired seating time when booking Exhibition ticket valid at any time on the same day

If booking for a same-day visit please call or ask at a ticket desk to guarantee availability

After booking your ticket please reserve your table by contacting the Rex Whistler Restaurant by email at britain.restaurant@tate.org.uk or by calling + 44 (0)20 7887 8825 (10.00–18.00 daily)

Tate Members can book directly with the restaurant











Book tickets





















Share





Email





Twitter





Facebook





Google+
Book tickets