Lunch & All Too Human – Food and drink at Tate Britain | Tate

(Monday) (Saturday)

Complete your visit to Tate Britain by taking in the popular exhibition All Too Human, A century of painting life with lunch in the iconic Rex Whistler Restaurant.

































Lucian Freud and Francis bacon were regulars on the London dining scene during their careers and head chef Alfio Laudani has been inspired with his take on the finest seasonal British produce. Guests can dine from a two-course menu (Starter & Main or Main & Dessert) while indulging in the award winning wine list.Sample menu (items subject to change)​StarterEnglish Asparagus – grilled asparagus spears, asparagus puree, shaved courgette, egg white caviar, slow cooked egg yolk.ORScottish Salmon – Loch Duart Salmon tartare, beetroot, horseradish, cucumberMainMarket Fish – grilled fillet of fish, bouillabaisse sauce, lemon potatoes, sea herbs, spinachORHeritage Pork – braised cheek, slow cooked belly, crispy ears, black pudding, cider sauceDe​ssertLemon Meringue – lemon curd, French meringue, glazed Italian meringue, Sable crumbleORSummer fruits - English summer berries, pink grapefruit sorbet, honeycomb, candied grapefruit



































Tate Britain





Rex Whistler Restaurant





MillbankLondon SW1P 4RGPlan your visit



















Dates



11 June – 25 August 2018



Now booking until the end of July











Pricing



£35.95





Price includes two-course lunch plus exhibition ticket

Select your desired seating time when booking Exhibition ticket valid at any time on the same day

If booking for a same-day visit please call or ask at a ticket desk to guarantee availability

After booking your ticket please reserve your table by contacting the Rex Whistler Restaurant by email at britain.restaurant@tate.org.uk or by calling 020 7887 8825 (10.00-18.00 daily)

Tate Members can book directly with the restaurant











Book tickets





















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02.11.2016 - 20.11.2020
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18.10.2019 - 23.02.2020
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Lunch & All Too Human – Food and drink at Tate Britain | Tate Tate Britain Main address: Tate Britain Millbank SW1P 4RG London, United kingdom Tate Britain Millbank SW1P 4RG London, United kingdom Complete your visit to Tate Britain by taking in the popular exhibition All Too Human, A century of painting life with lunch in the iconic Rex Whistler Restaurant.

































Lucian Freud and Francis bacon were regulars on the London dining scene during their careers and head chef Alfio Laudani has been inspired with his take on the finest seasonal British produce. Guests can dine from a two-course menu (Starter & Main or Main & Dessert) while indulging in the award winning wine list.Sample menu (items subject to change)​StarterEnglish Asparagus – grilled asparagus spears, asparagus puree, shaved courgette, egg white caviar, slow cooked egg yolk.ORScottish Salmon – Loch Duart Salmon tartare, beetroot, horseradish, cucumberMainMarket Fish – grilled fillet of fish, bouillabaisse sauce, lemon potatoes, sea herbs, spinachORHeritage Pork – braised cheek, slow cooked belly, crispy ears, black pudding, cider sauceDe​ssertLemon Meringue – lemon curd, French meringue, glazed Italian meringue, Sable crumbleORSummer fruits - English summer berries, pink grapefruit sorbet, honeycomb, candied grapefruit



































Tate Britain





Rex Whistler Restaurant





MillbankLondon SW1P 4RGPlan your visit



















Dates



11 June – 25 August 2018



Now booking until the end of July











Pricing



£35.95





Price includes two-course lunch plus exhibition ticket

Select your desired seating time when booking Exhibition ticket valid at any time on the same day

If booking for a same-day visit please call or ask at a ticket desk to guarantee availability

After booking your ticket please reserve your table by contacting the Rex Whistler Restaurant by email at britain.restaurant@tate.org.uk or by calling 020 7887 8825 (10.00-18.00 daily)

Tate Members can book directly with the restaurant











Book tickets





















Share





Email





Twitter





Facebook





Google+
Book tickets