Complete your visit to Tate Britain by taking in the popular exhibition All Too Human, A century of painting life with lunch in the iconic Rex Whistler Restaurant.
Lucian Freud and Francis bacon were regulars on the London dining scene during their careers and head chef Alfio Laudani has been inspired with his take on the finest seasonal British produce. Guests can dine from a two-course menu (Starter & Main or Main & Dessert) while indulging in the award winning wine list.Sample menu (items subject to change)StarterEnglish Asparagus – grilled asparagus spears, asparagus puree, shaved courgette, egg white caviar, slow cooked egg yolk.ORScottish Salmon – Loch Duart Salmon tartare, beetroot, horseradish, cucumberMainMarket Fish – grilled fillet of fish, bouillabaisse sauce, lemon potatoes, sea herbs, spinachORHeritage Pork – braised cheek, slow cooked belly, crispy ears, black pudding, cider sauceDessertLemon Meringue – lemon curd, French meringue, glazed Italian meringue, Sable crumbleORSummer fruits - English summer berries, pink grapefruit sorbet, honeycomb, candied grapefruit
Tate Britain
Rex Whistler Restaurant
MillbankLondon SW1P 4RGPlan your visit
Dates
11 June – 25 August 2018
Now booking until the end of July
Pricing
£35.95
Price includes two-course lunch plus exhibition ticket
Select your desired seating time when booking Exhibition ticket valid at any time on the same day
If booking for a same-day visit please call or ask at a ticket desk to guarantee availability
After booking your ticket please reserve your table by contacting the Rex Whistler Restaurant by email at britain.restaurant@tate.org.uk or by calling 020 7887 8825 (10.00-18.00 daily)
Tate Members can book directly with the restaurant
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